This aperitif, a subtle blend of Loos genever and Dijon blackcurrant liqueur, was the most widely consumed aperitif at the beginning of the century in North of France. It has been recreated to the delight of the people of the North. To be enjoyed chilled, neat or in cocktails.
Smooth and harmonious
Fruity blackcurrant flavour, not very sweet, its taste reflects the harmonious marriage of a cereal spirit and crème de cassis
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