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Genièvre de Wambrechies

genièvre de wambrechies

Genièvre de Wambrechies

Its strong, pronounced and warm taste evokes the personality of people from the North. With a lot of character and power, quite dry in the mouth, it can be enjoyed chilled, pure (as an aperitif or digestive) or in cocktails. Genever is also ideal in cooking, to deglaze or flambé strong meat. It also goes very well with Nordic dishes, smoked fish, etc.

Cruchon Loos Carte d'Or de Loos

Cruchon Loos carte d'or de Loos

cruchon gré Loos Carte Noir

Genièvre de Wambrechies

Presented in a traditional “cruchon gré” bottle, this genever, very long in the mouth, with woody cereal aromas, can be enjoyed moderately chilled (no freezer) pure (as an aperitif or digestif) or in cocktails.

Whisky de Wambrechies 40%

whisky de wambrechies 40%

Whisky de Wambrechies 40%

Genièvre de Wambrechies

This 40% single malt whisky is 3 years old and has an amber colour with orange highlights. Its nose is elegant, sweet, with notes of flowers and honey. The palate offers a taste of liquorice and vegetal and floral notes, quite dry in the mouth. To be enjoyed at room temperature.

Gin de wambrechies

Gin de wambrechies

Gin de Wambrechies

Genièvre de Wambrechies

The slow distillation of this gin perfectly reflects the balance between the power of spices and the tonicity of citrus fruits. On the nose, orange and lemon transport you to tangy flavours, while cinnamon and liquorice invite you to discover exotic notes.

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Flavours of Wambrechies

Our flagship products

The Wambrechies distillery, with more than 200 years of experience, uses its know-how to offer emblematic and innovative spirits. Discover the flagship products of the distillery from the heart of the Lille metropolitan area!

Histoiry distillerie Wambrechies

to be enjoyed with moderation

Our ranges

Since its beginnings in 1817, the distillerie de Wambrechies has offered a wide range of spirits and other alcoholic beverages in addition to its genevers. Discover our products, enriched with a French know-how acquired over the centuries and the flavours that come from it!

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