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The Kir

When it’s time for an aperitif, there’s nothing better than a Chuche Violette to accompany your glass of wine or champagne and turn it into a real treat.


  • ¼ of chuche violette
  • ¾ of dry white wine or champagne for a kir champenois


  • Add the chuche violette to a flute and top up with dry white wine or champagne.
  • Enjoy!

to be consumed with moderation

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