Genièvre de Wambrechies
70cl
49% vol
22,70 €
Its strong, pronounced and warm taste evokes the personality of people from the North. With a lot of character and power, quite dry in the mouth, it can be enjoyed chilled, pure (as an aperitif or digestive) or in cocktails. Genever is also ideal in cooking, to deglaze or flambé strong meat. It also goes very well with Nordic dishes, smoked fish, etc.
Discover how is genever traditionally produced
Maturation
3 years
Style
Genever
Character
Powerful and warm
Tastes
Nose of cereals, breadcrumbs, intense aromas of juniper berries, rather short and dry finish
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Perfect pairing
Fresh cucumber
- Put the ice cubes and all the ingredients (except the egg white) into the shaker and shake for about 10 seconds
- Remove the ice cubes from the shaker and shake vigorously for ten seconds, adding the 1.5cl of egg white to obtain a nice creamy foam on top of the glass.
- Pour the contents of the shaker into a cocktail glass while straining with a sieve.
- Enjoy!
Perfect pairing
Sweety Pear
- . Add ice cubes to an old fashioned glass
- Add genever, lemon juice, pear syrup, and champagne
- Mix with a spoon, about 15 turns
- Add a thin slice of dehydrated pear leaf
- Enjoy!
Perfect pairing
The mojito (ch'ti)
- Crush the ice with a tea towel and a rolling pin
- Pour the mint leaves into a cocktail glass
- Add the chopped lemon
- Add the cane sugar
- Stack
- Add the crushed ice
- Add the genever
- Add the sparkling water
- Mix well
- Enjoy!
Perfect pairing
Genever Sunrise
- Add the orange juice and jenever to a cocktail glass
- Mix
- Add a dash of grenadine
- Mix and add a few ice cubes
- Enjoy!
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