Sweety Pear
If you’re looking for a quick and easy cocktail to make, the Sweety Pear is for you! Made with genever, champagne and pear syrup, this cocktail will delight you!
Ingrédients
- 4cl of Loos genever OR 3cl of Wambrechies Genever
- 1.5cl fresh lime juice
- 1.5cl pear syrup
- 3cl champagne / prosecco
- 1 dehydrated pear leaf (decoration)
Recette
- . Add ice cubes to an old fashioned glass
- Add genever, lemon juice, pear syrup, and champagne
- Mix with a spoon, about 15 turns
- Add a thin slice of dehydrated pear leaf
- Enjoy!
