The East Side

This cocktail made with Wambrechies gin, lemon juice, cane sugar syrup and champagne (or prosecco) is a true concentrate of flavour!

(Recipe from @stellacuisine)


  • 4 fresh mint leaves
  • 2-3 cucumber slices
  • 2.5cl lime juice
  • 2cl sugar cane syrup
  • 4cl Wambrechies gin
  • Champagne or prosecco
  • Ice cubes


  • Crush the mint leaves
  • Add mint, cucumber, lime juice, and sugar syrup to a shaker
  • Add the gin and ice cubes
  • Shake vigorously
  • Pour the mixture into a coupe-type glass and top up with champagne or prosecco
  • Enjoy!

To be consumed with moderation

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