This aperitif, a subtle blend of Loos genever and Dijon blackcurrant liqueur, was the most widely consumed aperitif at the beginning of the century in North of France. It has been recreated to the delight of the people of the North. To be enjoyed chilled, neat or in cocktails.
Discover Spéculoos
Style
Liquor
Character
Smooth and harmonious
Tastes
Fruity blackcurrant flavour, not very sweet, its taste reflects the harmonious marriage of a cereal spirit and crème de cassis
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