Traditionally presented in “cruchon” bottle, this genever is long in the mouth, tasty and very harmonious. With a lower alcohol content than the classic genever, it can be enjoyed chilled as an aperitif, digestive or cocktail.
- Put the ice cubes and all the ingredients (except the egg white) into the shaker and shake for about 10 seconds
- Remove the ice cubes from the shaker and shake vigorously for ten seconds, adding the 1.5cl of egg white to obtain a nice creamy foam on top of the glass.
- Pour the contents of the shaker into a cocktail glass while straining with a sieve.
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