The famous genever, well known to the people of the North, is presented in its traditional square bottle. With a pronounced cereal taste and a slightly sweet wheat flavour, it can be enjoyed chilled, neat (as an aperitif or digestive) or in cocktails. This classic genever is made from a fermentation of barley (20%) and wheat (80%). It also goes very well with Nordic dishes, smoked fish, …
- Put the ice cubes and all the ingredients (except the egg white) into the shaker and shake for about 10 seconds
- Remove the ice cubes from the shaker and shake vigorously for ten seconds, adding the 1.5cl of egg white to obtain a nice creamy foam on top of the glass.
- Pour the contents of the shaker into a cocktail glass while straining with a sieve.
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