Presented in a traditional “cruchon gré” bottle, this genever, very long in the mouth, with woody cereal aromas, can be enjoyed moderately chilled (no freezer) pure (as an aperitif or digestif) or in cocktails.
- Put the ice cubes and all the ingredients (except the egg white) into the shaker and shake for about 10 seconds
- Remove the ice cubes from the shaker and shake vigorously for ten seconds, adding the 1.5cl of egg white to obtain a nice creamy foam on top of the glass.
- Pour the contents of the shaker into a cocktail glass while straining with a sieve.
Wambrechies : The Shop
Delivery possible in France, Belgium and Netherland within 3 and 4 wrokingdays in protected package
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